Tailored to each market, and proven successful since 1964,
we provide the ultimate guest experience! Our restaurants typically feature ample parking, easy access, high visibility, an outdoor patio and more.
Restaurant Conversions
CONVERTING YOUR EXISTING RESTAURANT OR HOSPITALITY BUSINESS INTO
A BOSTON PIZZA RESTAURANT CAN OFFER REDUCED INVESTMENT, IN COMPARISON TO A TRADITIONAL BUILD-OUT AND IS OFTEN FASTER TO MARKET.
Join
the winning team
the winning team
A MODERN AND SOPHISTICATED CONCEPT WITH THE FLEXIBILITY to adapt and thrive in a variety of environments
Boston Pizza’s nearly 60-year track record of success can be attributed to a number of key areas which include, a fresh and craveable menu, broad demographic appeal, the ability to target multiple dayparts, industry-leading low food costs and we famously DO NOT collect royalties on alcohol sales. Coupled with our commitment to Franchisee profitability, these areas of focus have made us the #1 casual dining brand in Canada!
SUCCESS STORIES
“Had it not been for their support and for the direction and for the amazing people who are working at the corporate office, I don't think we would have grown so quickly, or would have so many locations today.”
Sarthak Kapur,
Multi-Unit Franchise Owner, Ontario
“We are afforded the opportunity to work within our communities, with one of Canada’s truly great brands. There is no greater reward than being in our stores and working hand-in-hand with all our teams, in an effort to make all our guest experiences truly special."
Ewen MacPherson
Multi-Unit Franchise Owner, Alberta and Saskatchewan
“I am a proud franchisee of Boston Pizza for over 25 years; have multiple locations and would highly recommend this brand to anyone.”
Trevor Tomanik
Multi-Unit Franchise Owner, British Columbia and Alberta
Conversion
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Franchise Opportunities across Canada
Boston Pizza is open to conversion opportunities available across Canada. If you believe your current hospitality business could be a good fit or you have another location in mind, let's talk!
West
East
Quebec
Northwest Territories
Nunavut
Yukon
British Columbia
- Kitimat
- Nelson
- Powell River
- Prince Rupert
- Revelstoke
- Richmond
- Trail
- Whistler
Alberta
Saskatchewan
- Air Ronge
Manitoba
- Altona
- Stonewall
Ontario
- Downtown Toronto
- Dryden
- Elliot Lake
- Hanover
- Hawkesbury
- Leamington
- Listowel
- Saint Clair
- Sault Ste. Marie
- Sioux Lookout
- Stoney Creek
- Whitby South
Prince Edward Island
Newfoundland & Labrador
- Campbellton
- Conception Bay South
- Gander
- Grand Falls Windsor
- Labrador
Nova Scotia
- Kingston
Quebec
- Alma
- Amos
- Baie-Comeau
- Cowansville
- Donnacona
- Granby
- Lachine
- Lachute
- Longueuil
- Plateau Mt. Royal/Villeray
- Port Cartier
- Rimouski
- Riveire-du-Loup
- Sainte Marie
- Sept Iles
- Shawinigan
- Sorel - Tracy
- Saint-Hyacinthe
- St-Leonard
- Thetford Mines
- Trois-Rivieres
- Val-d'Or
- Victoriaville
- Ville Mont Royal
FRANCHISEE SUPPORT
Questions? We've got answers!
How long does it take to go through the franchise approval process?
Our discovery and approval process on average, can be 10-12 weeks. This timing depends on how quickly we work through the necessary steps.
Does Boston Pizza provide a training program?
All new Franchisees will complete our 4-week Hospitality and Leadership Training program at our Corporate Training Centre, located in Mississauga, Ontario and Laval, Quebec.
In addition, you and your new team will participate in 2 weeks of on-site training pre-opening and 2 weeks of on-site training post-opening. Beyond this 8-week program, you will have continued access to our Online Learning Platform and the support of our Training and Operations teams!
What does it cost to build a Boston Pizza?
Development costs associated with the conversion of an existing restaurant vary from location to location and are determined on a site-specific basis. Cost estimates are, in part based on size, age and condition of the existing building. Our goal is to transform your existing business into a Boston Pizza restaurant as cost effectively as possible! Our Construction and Conversion Specialists achieve this by assessing and reusing existing infrastructure and equipment wherever possible.
Have a location for us?
Boston Pizza's stable growth, established brand and regional drawing power make us a preferred tenant. Our concept works well in markets of all sizes.
Or get in touch
with us directly
with us directly
-
Western Canada
Kimberly Chohan
Franchise Development Manager -
Eastern Canada
Alex Schiavone
Franchise Development Manager -
Quebec
Eric Rochefort
Senior Franchise Development Manager -
National
Cailin White
Director of National Development
HAVE A LOCATION FOR US?
Want to learn more about franchising? Let's talk
Let's connect!
Ideal site features
- High profile, front and centre and near “traffic generators”
- Compliment regional malls, power centres, lifestyle centres and office and entertainment centres
- Non-traditional opportunities such as hotels, malls, downtown locations and condo developments in metropolitan markets
Building size of 3,800 to 6,000 square feet, with option for patio - Great accessibility – close to main intersections
- Parking for 75 or more cars on traditional free-standing sites
Have a great location?
Let us know
Let us know
Boston Pizza's stable growth, established brand and regional drawing power make us a preferred tenant. Our concept works well in markets of all sizes.
- High profile, front and centre and near “traffic generators”
- Compliment regional malls, power centres, lifestyle centres and office and entertainment centres
- Non-traditional opportunities such as hotels, malls, downtown locations and condo developments in metropolitan markets
Building size of 3,800 to 6,000 square feet, with option for patio - Great accessibility – close to main intersections
- Parking for 75 or more cars on traditional free-standing sites